2019 Toolangi Shiraz

Hand-harvested from rows one to ten of Toolangi's A1 and D1 Blocks, the 2019 was naturally fermented with 10% whole bunches and 90% whole berries, then matured in French oak. The result is a finely drawn, cool climate Shiraz with smoky charcuterie aromas layered with dried herbs and black fruits, supported by fine, dusty tannins.