2016 Chateau du Moulin Noir Bordeaux, Lussac St Emilion

FULL | DRY | CASSIS


80 % Merlot, 20 % Cabernet Franc, the fruit is destemmed and fermented in stainless steel tanks, followed by 12 months maturation in 25% new French oak. Whiffs of vanilla and spice overlay cassis and dark berries.